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As Balcı Sedat, we are happy to offer you our pure and natural honey, free from chemicals and additives. Our production process prioritizes the naturalness and quality of honey. On this page you can discover our honey production method full of pure flavor and health.
01
Bees Collecting Nectar
This process begins with a miracle of nature. Bees fly to the surrounding flowers and collect nectar. Each flower visit is enriched by the nectar that the bees bring back to their hives. This nectar is the first and most important step in honey production. The bees transfer this nectar to a special stomach in their body and carry it back to the hive.
02
Converting nectar into honey
The nectar brought into the hive is taken by other bees and processed inside the hive. During this process, the water content of the nectar decreases and its consistency thickens. In this process, the nectar gradually acquires the characteristic structure of honey. This transformation is the result of the unique biological abilities of bees.
03
Storage and Ripening of Honey in Honeycombs
The processed honey is placed in the comb compartments inside the hive. Here, the honey matures further. The bees seal these honeycomb cells with a special wax. This sealing process allows the water in the honey to evaporate, helping to thicken its consistency even more.
04
Harvest and extraction of honey
Ripe honey is taken from the hive by beekeepers. This is a delicate and careful process. The combs are placed in a machine that uses centrifugal force and the honey is squeezed out of the comb cavities. This extraction process ensures that the honey is separated from the combs in a pure form.
05
Filtering and Rest
Ripe honey is taken from the hive by beekeepers. This is a delicate and careful process. The combs are placed in a machine that uses centrifugal force and the honey is squeezed out of the comb cavities. This extraction process ensures that the honey is separated from the combs in a pure form.
06
Packaging and Consumer Access
In the final stage, the strained and rested honey is packaged. This packaging is done with care to preserve the freshness and quality of the honey. The packaged honey is then sent to the distribution network to be delivered to consumers. This is the last step in honey's journey from the hive to the table.